Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential

Zhen Peng, Xiaoyan Xu, Pengrong Fan, Baoling Qiao, Mingyong Xie, Tao Huang, Tao Xiong

Food Control · 2023 · 36 citations · 26 references

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