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Aspects of the Microbiological Quality and Safety of Ready-to-Eat Foods in Sharjah Supermarkets in the United Arab Emirates

Microbiological QualityUnited Arab EmiratesFood ContaminationFoodborne PathogensFoodborne IllnessSharjah SupermarketsFood Quality AssuranceFood ControlFood MicrobiologyMicrobial ControlFood Safety Risk AssessmentMicrobiologyFoodborne HazardPublic HealthFood QualityNutrition Food SafetyFood SafetyHealth Sciences