Louis Laleye

THE APPLICATION of ATP BIOLUMINESCENCE FOR the ASSESSMENT of MILK QUALITY and FACTORY HYGIENE

Derrick A. Bautista, Lynn McIntyre, Louis Laleye et al. · Journal of Rapid Methods & Automation in Microbiology · 1992 · 46 citations

Shelf Life, Food Analysis, Food Processing Facilities +21

Aspects of the Microbiological Quality and Safety of Ready-to-Eat Foods in Sharjah Supermarkets in the United Arab Emirates

Louis Laleye, Aisha Abushelaibi, Rasha Ahmed Bin Sultan Al‐Qassemi et al. · Journal of Food Protection · 2010 · 42 citations

Microbiological Quality, United Arab Emirates, Food Contamination +15

Stability of Salt Double-Fortified with Ferrous Fumarate and Potassium Iodate Or Iodide under Storage and Distribution Conditions in Kenya

Toks Oshinowo, Levente L. Diósady, Rizwan Yusufali et al. · Food and Nutrition Bulletin · 2004 · 26 citations

Food Chemistry, Engineering, Salt Double-fortified +14

Assessment of vitamin D and vitamin A intake by female students at the United Arab Emirates University based on self-reported dietary and selected fortified food consumption

Louis Laleye, Abdel Hamid Kerkadi, Abdulkadar Ah. Wasesa et al. · International Journal of Food Sciences and Nutrition · 2010 · 26 citations

Nutrition, United Arab Emirates, Female Students +25

The effect of nutritional composition on the glycemic index and glycemic load values of selected Emirati foods

Ayesha S. Al Dhaheri, Asila K Al Ma’awali, Louis Laleye et al. · BMC Nutrition · 2015 · 20 citations · Full text

Nutrition, Nutritive Value, Agricultural Economics +17