Louis Laleye - Concepedia

Author

Louis Laleye

United Arab Emirates University

Also Known As

LOUIS LALEYE, Louis C Laleye, Louis C. Laleye, Louis Laleye

Publications

220

Citations

H-Index

Concepts

All Affiliations

United Arab Emirates University University of Toronto

About

Louis Laleye is an author at United Arab Emirates University specializing in health sciences, food quality, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	176
2	Public Health	4	4	134
3	Clinical Nutrition	2	2	46
4	Engineering	1	1	26
5	Diabetes	1	1	20

Louis Laleye

Publications

215

Citations

H-Index

Page 1

	Year	Citations
THE APPLICATION of ATP BIOLUMINESCENCE FOR the ASSESSMENT of MILK QUALITY and FACTORY HYGIENE Derrick A. Bautista, Lynn McIntyre, Louis Laleye, Journal of Rapid Methods & Automation in Microbiology Shelf LifeFood AnalysisFood Processing FacilitiesPrecision DairyBioanalysis	1992	46
Aspects of the Microbiological Quality and Safety of Ready-to-Eat Foods in Sharjah Supermarkets in the United Arab Emirates Louis Laleye, Aisha Abushelaibi, Rasha Ahmed Bin Sultan Al‐Qassemi, Journal of Food Protection Microbiological QualityUnited Arab EmiratesFood ContaminationFoodborne PathogensFoodborne Illness	2010	42
Stability of Salt Double-Fortified with Ferrous Fumarate and Potassium Iodate Or Iodide under Storage and Distribution Conditions in Kenya Toks Oshinowo, Levente L. Diósady, Rizwan Yusufali, Food and Nutrition Bulletin Food ChemistryEngineeringSalt Double-fortifiedDistribution ConditionsCorrosion	2004	26
Assessment of vitamin D and vitamin A intake by female students at the United Arab Emirates University based on self-reported dietary and selected fortified food consumption Louis Laleye, Abdel Hamid Kerkadi, Abdulkadar Ah. Wasesa, International Journal of Food Sciences and Nutrition NutritionUnited Arab EmiratesFemale StudentsNutrition DevelopmentPublic Health Nutrition	2010	26
The effect of nutritional composition on the glycemic index and glycemic load values of selected Emirati foods Ayesha S. Al Dhaheri, Asila K Al Ma’awali, Louis Laleye, BMC Nutrition NutritionNutritive ValueAgricultural EconomicsProximate AnalysisObesity	2015	20
A study of storage and distribution of double fortified salts in Kenya Levente L. Diósady, Rizwan Yusufali, Toks Oshinowo, Journal of Food Engineering Double Fortified SaltsAgricultural Economics	2005	20
Hypovitaminosis D in adolescent females – an analytical cohort study in the United Arab Emirates Hassib Narchı, Jose Kochiyil, Sania Al Hamad, Paediatrics and International Child Health	2014	19
A study on vitamin D and vitamin A in milk and edible oils available in the United Arab Emirates Louis Laleye, Abdulkadar Ah. Wasesa, M. Venkateswar Rao International Journal of Food Sciences and Nutrition Food ChemistryNutritionUnited Arab EmiratesEdible OilsHealth Sciences	2008	16

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