Profiles of muscular amino acids, fatty acids, and metabolites in Shaziling pigs of different ages and relation to meat quality

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

N. D. Cameron, M. Enser · Meat Science · 1991 · 290 citations

Life Sciences, Animal Sciences, Nutritional Sciences +15

Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat

N. D. Cameron, M. Enser, G.R. Nute et al. · Meat Science · 2000 · 265 citations

Agriculture, Animal Sciences, Food Science +17

Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs

B. Žlender, Louis Lefaucheur, M. Bonneau · Meat Science · 1998 · 168 citations

Agriculture, Animal Sciences, Veterinary Physiology +15

Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations

Yifeng Zhang, Junjie Zhang, Huanfa Gong et al. · Meat Science · 2018 · 166 citations

Agriculture, Animal Sciences, Genetics +15

Effects of dietary<i>n</i>-6:<i>n</i>-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

Fengna Li, Yehui Duan, Yinghui Li et al. · British Journal Of Nutrition · 2015 · 151 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14