Effects of κ-carrageenan gum on 3D printability and rheological properties of pork pastes

Proposal to assess printability of bioinks for extrusion-based bioprinting and evaluation of rheological properties governing bioprintability

Naomi C. Paxton, Willi Smolan, Thomas Böck et al. · Biofabrication · 2017 · 922 citations · Full text

Engineering, Bioengineering, Materials Engineering +17

From rapid prototyping to home fabrication: How 3D printing is changing business model innovation

Thierry Rayna, Ludmila Striukova · Technological Forecasting and Social Change · 2015 · 803 citations · Full text

Architecture, Innovation Management, Technology Management +17

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

Zhenbin Liu, Bhesh Bhandari, Sangeeta Prakash et al. · Food Hydrocolloids · 2018 · 513 citations

Engineering, Food Science, Materials Science +14

Investigation on fish surimi gel as promising food material for 3D printing

Lin Wang, Min Zhang, Bhesh Bhandari · Journal of Food Engineering · 2017 · 476 citations

Agriculture, Food Science, Materials Science +14

Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles

Mingcheng Zhang, Fangfei Li, Xinping Diao et al. · Meat Science · 2017 · 393 citations

Agriculture, Animal Sciences, Physiology +17