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New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation

Charlotte Vion, Maïtena Muro, Margaux Bernard, Bruce Richard, Fautre Valentine, Nadine Yéramian, Isabelle Masneuf‐Pomarède, Sophie Tempère, Philippe Marullo

Food Microbiology · 2022 · 35 citations · 35 references

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35

SNP Genotyping Using the Sequenom MassARRAY iPLEX Platform

Stacey B. Gabriel, Liuda Ziaugra, Diana Tabbaa · Current Protocols in Human Genetics · 2009 · 978 citations

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Climate change associated effects on grape and wine quality and production

Ramón Mira de Orduña · Food Research International · 2010 · 884 citations

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The Impact of Climate Change on Viticulture and Wine Quality

Cornelis van Leeuwen, Philippe Darriet · Journal of Wine Economics · 2016 · 579 citations · Full text

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Multidimensional Scaling Using Majorization: SMACOF in<i>R</i>

Jan de Leeuw, Patrick Mair · Journal of Statistical Software · 2009 · 481 citations · Full text

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Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts

Mar Vilanova, Maurizio Ugliano, Cristián Varela et al. · Applied Microbiology and Biotechnology · 2007 · 259 citations

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