Concepedia

Malic Acid Fermentation

Malic Acid Fermentation is a metabolic process in which malic acid serves as the primary substrate for anaerobic microbial conversion into lactic acid or other end-products, distinguished from other organic acid fermentations by its specific utilization of malate as both electron donor and carbon source.

317

Publications

12.8K

Citations

1.1K

Authors

316

Institutions

Publications per year

2017–2026

93

Parents

Publications

317

Metabolic engineering of Aspergillus oryzae NRRL 3488 for increased production of l-malic acid

Stephen H.M. Brown, Lena Bashkirova, Randy M. Berka et al. · Applied Microbiology and Biotechnology · 2013 · 217 citations

, , +16

Optimization of <scp>L</scp>‐malic acid production by <i>Aspergillus flavus</i> in a stirred fermentor

E. Battat, Yoav Peleg, Amir Bercovitz et al. · Biotechnology and Bioengineering · 1991 · 183 citations

, , +17

Malic Acid in Wine: Origin, Function and Metabolism during Vinification

Heinrich Volschenk, H. J. J. van Vuuren, Marinda Viljoen‐Bloom · South African Journal of Enology and Viticulture · 2017 · 182 citations · Full text

, , +17

Oenococcus oeni and malolactic fermentation – moving into the molecular arena

Eveline Bartowsky · Australian Journal of Grape and Wine Research · 2005 · 160 citations

, , +17

Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to theTraditional Malolactic Fermentation in Red Wine Production

Ángel Benito, Fernando Calderón, Felipe Palomero et al. · Molecules · 2015 · 148 citations · Full text

, , +17

1–5 of 317

Authors

1.1K

  1. SB
    Santiago Benito

    Universidad Politécnica de Madrid, Spain

    7 publications · 469 citations

    7

    h-index

  2. FP
    Felipe Palomero

    Universidad Politécnica de Madrid, Spain

    7 publications · 469 citations

    7

    h-index

  3. FC
    Fernando Calderón

    Universidad Politécnica de Madrid, Spain

    7 publications · 469 citations

    7

    h-index

  4. HP
    H. P. Fleming

    North Carolina State University, United States

    6 publications · 185 citations

    6

    h-index

  5. BB
    B. Bharathiraja

    Vel Tech Rangarajan Dr. Sagunthala R&D Institute of Science and Technology, India

    6 publications · 278 citations

    6

    h-index

1–5 of 1.1K

Institutions

316

  1. Universidad Politécnica de Madrid

    Madrid, Spain

    13 h-index

    62 publications

    2.9K citations

  2. Stellenbosch University

    Stellenbosch, South Africa

    9 h-index

    22 publications

    1.3K citations

  3. University of California, Davis

    Davis, United States

    7 h-index

    17 publications

    625 citations

  4. Université de Bordeaux

    Bordeaux, France

    7 h-index

    26 publications

    886 citations

  5. University of Bologna

    Bologna, Italy

    6 h-index

    17 publications

    572 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    10 publications

    299 citations

  7. North Carolina State University

    Raleigh, United States

    6 h-index

    16 publications

    479 citations

  8. Hebrew University of Jerusalem

    Jerusalem, Israel

    5 h-index

    18 publications

    1.7K citations

1–8 of 316

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 37 publications · 1.1K citations

    22

    h-index

  2. Applied Microbiology and Biotechnology

    15 publications · 951 citations

    15

    h-index

  3. Bioresource Technology

    15 publications · 656 citations

    15

    h-index

  4. Applied and Environmental Microbiology

    AEM · 11 publications · 714 citations

    11

    h-index

  5. Journal of Applied Microbiology

    9 publications · 428 citations

    9

    h-index

1–5