H. J. J. van Vuuren - Concepedia

Author

H. J. J. van Vuuren

Also Known As

H. J. J. VAN VUUREN, H. J. J. Van VUUREN, H. J. J. Van Vuuren, H. J. J. van Vuuren, H. J.J. van Vuuren, H.J .J. van Vuuren, H.J.J. Van Vuuren, H.J.J. Vuuren, H.J.J. van Vuuren, Hendrik J. J. Van Vuuren

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Stellenbosch University University of British Columbia University of Guelph Brock University University of the Free State

About

H. J. J. van Vuuren is an author at Stellenbosch University specializing in microbiology, medicine, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	13	531
2	Engineering	11	12	433
3	Health Sciences	9	9	258
4	Natural Sciences	5	5	272
5	Public Health	3	3	102

H. J. J. van Vuuren

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
A kinase–cyclin pair in the RNA polymerase II holoenzyme Sha-Mei Liao, Jianhua Zhang, D Jeffery, Nature Kinase–cyclin PairRna BiologyMolecular Biology	1995	418
Malic Acid in Wine: Origin, Function and Metabolism during Vinification Heinrich Volschenk, H. J. J. van Vuuren, Marinda Viljoen‐Bloom South African Journal of Enology and Viticulture	2017	180
Engineering pathways for malate degradation in Saccharomyces cerevisiae Heinrich Volschenk, Marinda Viljoen‐Bloom, Jandré Grobler, Nature Biotechnology Engineering PathwaysEngineeringBiochemical EngineeringSynthetic BiologyBiotechnology	1997	126
Taxonomy of Leuconostoc Species, Particularly Leuconostoc oenos, as Revealed by Numerical Analysis of Total Soluble Cell Protein Patterns, DNA Base Compositions, and DNA-DNA Hybridizations Leon M. T. Dicks, H. J. J. van Vuuren, Franco Dellaglio International Journal of Systematic Bacteriology Numerical AnalysisComparative GenomicsGeneticsStrains Atcc 21435Genomics	1990	103
The <i>mae1</i> gene of <i>Schizosaccharomyces pombe</i> encodes a permease for malate and other C<sub>4</sub> dicarboxylic acids Jandré Grobler, Florian F. Bauer, R. E. Subden, Yeast Mfml GeneFungal Cell BiologyGeneticsGlycobiologyMolecular Biology	1995	92
Fingerprinting of Yeasts by Protein Electrophoresis H. J. J. van Vuuren, Linda Van Der Meer American Journal of Enology and Viticulture Fungal Cell BiologyGeneticsMolecular GeneticsGenomicsProtein Electrophoresis	1987	52
Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae Heinrich Volschenk, Marinda Viljoen‐Bloom, Jay A. Grobler, American Journal of Enology and Viticulture EngineeringGeneticsMicrobial MetabolismBiosynthesisMalolactic Fermentation	1997	50
Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines Sara Saberi, Margaret A. Cliff, H. J. J. van Vuuren Food Research International Food FermentationSensory ProfilesFood AnalysisChardonnay WinesWine Tasting	2012	49
Effects of Different Killer Yeasts on Wine Fermentations Cornelius Johannes Jacobs, H. J. J. van Vuuren American Journal of Enology and Viticulture MycologyWine FermentationsIndustrial MycologyFood FermentationFungal Cell Biology	1991	45
Malo‐ethanolic fermentation in grape must by recombinant strains of <i>Saccharomyces cerevisiae</i> Heinrich Volschenk, Marinda Viljoen‐Bloom, R. E. Subden, Yeast	2001	44

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