R. E. Subden - Concepedia

Author

R. E. Subden

University of Guelph

Also Known As

R E Subden, R. E. SUBDEN, R. E. Subden, R. Subden, R.E. Subden, Ron E. Subden, Ron Subden, Subden, R. E.

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Guelph Stellenbosch University University of Ottawa University of British Columbia McMaster University

About

R. E. Subden is an author at University of Guelph specializing in medicine, microbiology, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	20	588
2	Natural Sciences	11	13	347
3	Engineering	6	6	267
4	Health Sciences	6	6	152
5	Education	2	2	46

R. E. Subden

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Engineering pathways for malate degradation in Saccharomyces cerevisiae Heinrich Volschenk, Marinda Viljoen‐Bloom, Jandré Grobler, Nature Biotechnology Engineering PathwaysEngineeringBiochemical EngineeringSynthetic BiologyBiotechnology	1997	126
The <i>mae1</i> gene of <i>Schizosaccharomyces pombe</i> encodes a permease for malate and other C<sub>4</sub> dicarboxylic acids Jandré Grobler, Florian F. Bauer, R. E. Subden, Yeast Mfml GeneFungal Cell BiologyGeneticsGlycobiologyMolecular Biology	1995	92
Sterol content and polyene antibiotic resistance in isolates of <i>Candida krusei</i>, <i>Candida parakrusei</i>, and <i>Candida tropicalis</i> L. Safe, Stephen Safe, R. E. Subden, Canadian Journal of Microbiology C. TropicalisPolyene Antibiotic ResistancePolyene AntibioticsAntibioticsHealth Sciences	1977	67
Malate transport in Schizosaccharomyces pombe C. Osothsilp, R. E. Subden Journal of Bacteriology BiologyMalate TransportProton GradientsBiochemistryFungal Cell Biology	1986	51
Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of Saccharomyces cerevisiae Heinrich Volschenk, Marinda Viljoen‐Bloom, Jay A. Grobler, American Journal of Enology and Viticulture EngineeringGeneticsMicrobial MetabolismBiosynthesisMalolactic Fermentation	1997	50
Determination of histamines in wines and musts by reversed-phase high- performance liquid chromatography R. E. Subden, Richard G. Brown, Ann C. Noble Journal of Chromatography A Food ChemistryGas ChromatographyMedicineFood AnalysisBioanalysis	1978	49
Malo‐ethanolic fermentation in grape must by recombinant strains of <i>Saccharomyces cerevisiae</i> Heinrich Volschenk, Marinda Viljoen‐Bloom, R. E. Subden, Yeast	2001	44
Malolactic Fermentation in Grape Musts by a Genetically Engineered Strain of<i>Saccharomyces cerevisiae</i> Heinrich Volschenk, M. Viljoen, Jandré Grobler, American Journal of Enology and Viticulture EngineeringGeneticsMalolactic Yeast StrainBiosynthesisMalolactic Fermentation	1997	42
Molecular analysis of the malic enzyme gene (<i>mae2</i>) of <i>Schizosaccharomyces pombe</i> Marinda Viljoen‐Bloom, R. E. Subden, Aldis Krizus, Yeast	1994	41
Eburicol, lichesterol, ergosterol, and obtusifoliol from polyene antibiotic - resistant mutants of <i>Candida albicans</i> R. E. Subden, L. Safe, D. C. Morris, Canadian Journal of Microbiology	1977	36

Page 1