Detoxification of patulin in apple juice by enzymes and evaluation of its degradation products

Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC–ELSD

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Food Chemistry, Biochemistry, Food Analysis +8

Biosynthesis of Straight-Chain Ester Volatiles in Red Delicious and Granny Smith Apples Using Deuterium-Labeled Precursors

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Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

Eugenio Aprea, Maria Laura Corollaro, Emanuela Betta et al. · Food Research International · 2012 · 149 citations

Food Chemistry, Instrumental Profiling, Sensory Science +7

Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11

Raffaello Castoria, Luisa Mannina, Rosa Durán‐Patrón et al. · Journal of Agricultural and Food Chemistry · 2011 · 143 citations · Full text

Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

Ruiyu Zhu, Kirstin Feussner, Tao Wu et al. · Food Chemistry · 2015 · 134 citations · Full text

Biosynthesis, Biochemistry, Mycotoxin Formation +5