Concepedia

Analysis of thermal oxidation of different multi-element oleogels based on carnauba wax, β-sitosterol/lecithin, and ethyl cellulose by classical oxidation determination method combined with the electronic nose

Hongtu Qiu, Kexin Qu, Jong-Bang Eun, Hua Zhang

Food Chemistry · 2022 · 18 citations · 36 references

DOI

Concepts

References

36

Mechanisms and Factors for Edible Oil Oxidation

Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.8K citations

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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

Chi Diem Doan, Chak Ming To, Mike De Vrieze et al. · Food Chemistry · 2016 · 250 citations

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A novel method for qualitative analysis of edible oil oxidation using an electronic nose

Lirong Xu, Xiuzhu Yu, Lei Liu et al. · Food Chemistry · 2016 · 191 citations

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Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread

Goly Fayaz, Sayed Amir Hossein Goli, Mahdi Kadivar et al. · LWT · 2017 · 188 citations · Full text

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Antioxidant activity of resveratrol ester derivatives in food and biological model systems

Won Young Oh, Fereidoon Shahidi · Food Chemistry · 2018 · 143 citations

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