Kexin Qu

Characterization and comparison of physical properties and in vitro simulated digestion of multi-component oleogels with different molecular weights prepared by the direct method

Hongtu Qiu, Kexin Qu, Hua Zhang et al. · Food Hydrocolloids · 2023 · 45 citations

Food Colloid, Biomanufacturing, Engineering +8

Characterization of construction and physical properties of composite oleogel based on single low molecular weight wax and polymer ethyl cellulose

Kexin Qu, Jing Ma, Hua Zhang et al. · LWT · 2024 · 37 citations · Full text

Engineering, Functional Property, Mechanical Engineering +19

Characterization of physically stable oleogels transporting active substances rich in resveratrol

Kexin Qu, Hongtu Qiu, Hua Zhang et al. · Food Bioscience · 2022 · 35 citations

Polyphenolics, Engineering, Natural Polymer +6

Analysis of thermal oxidation of different multi-element oleogels based on carnauba wax, β-sitosterol/lecithin, and ethyl cellulose by classical oxidation determination method combined with the electronic nose

Hongtu Qiu, Kexin Qu, Jong-Bang Eun et al. · Food Chemistry · 2022 · 18 citations

Materials Science, Chemical Engineering, Engineering +7