Characterization of physically stable oleogels transporting active substances rich in resveratrol

Analysis of Linear Viscoelasticity of a Crosslinking Polymer at the Gel Point

H. Henning Winter, Francois Chambon · Journal of Rheology · 1986 · 2.4K citations

Engineering, Mechanical Engineering, Soft Matter +22

Organogels: An Alternative Edible Oil‐Structuring Method

Journal of the American Oil Chemists Society · 2012 · 642 citations

Lipid Analysis, Fat Intake, Engineering +16

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Laura Salvia‐Trujillo, Cheng Qian, Olga Martı́n-Belloso et al. · Food Chemistry · 2013 · 575 citations

Food Chemistry, Food Colloid, Chemical Engineering +6

Rheological methods in food process engineering

Ganesan Narsimhan · Journal of Food Engineering · 1994 · 573 citations

Rheological Measurement, Rheological Property, Rheology +5

Intestinal absorption and tissue distribution of carotenoids

Harold C. Furr, Richard M. Clark · The Journal of Nutritional Biochemistry · 1997 · 361 citations

Nutrition, Carotenoid, Food Digestion +6