Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach

Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera, María Á. Martín-Cabrejas

Food Research International · 2022 · 22 citations · 23 references

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