Rebeca Ferreras-Charro

Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

Cristina Alcalde‐Eon, Ignacio García‐Estévez, Rebeca Ferreras-Charro et al. · Journal of Food Composition and Analysis · 2014 · 55 citations · Full text

Agriculture, Food Science, Viticulture +17

Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins

Cristina Alcalde‐Eon, Rebeca Ferreras-Charro, Raúl Ferrer‐Gallego et al. · Food Research International · 2019 · 39 citations

Agriculture, Enology, Food Science +16

Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos et al. · Antioxidants · 2022 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability

Cristina Alcalde‐Eon, Claudia Pérez-Mestre, Rebeca Ferreras-Charro et al. · Journal of Agricultural and Food Chemistry · 2019 · 32 citations

Agriculture, Enology, Food Science +17

Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach

Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos et al. · Food Research International · 2022 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +9