Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines - Concepedia

Concepedia

Publication | Closed Access

Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

54

Citations

43

References

2014

Year

Cristina Alcalde‐Eon, Ignacio García‐Estévez, Rebeca Ferreras-Charro, Julián C. Rivas‐Gonzalo, Raúl Ferrer‐Gallego, M. Teresa Escribano-Bailón

Journal of Food Composition and Analysis

Food ChemistryRed WinesTanninWine PerceptionPhenolic CompositionPhytochemistryPhytochemicalPolyphenolicsOenological TanninHealth Sciences

References

	Year	Citations

Page 1