Cheyenne Braojos

Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos et al. · Antioxidants · 2022 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion

Silvia Cañas, Miguel Rebollo‐Hernanz, Patricia Bermúdez-Gómez et al. · Antioxidants · 2023 · 28 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +14

Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion

Silvia Cañas, Miguel Rebollo‐Hernanz, María Martín-Trueba et al. · Food Research International · 2023 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Critical Evaluation of Coffee Pulp as an Innovative Antioxidant Dietary Fiber Ingredient: Nutritional Value, Functional Properties, and Acute and Sub-Chronic Toxicity

Silvia Cañas, Miguel Rebollo‐Hernanz, Paz Cano‐Muñoz et al. · 2020 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach

Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos et al. · Food Research International · 2022 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +9