Enhancement of starch-hydrocolloid synergism via the construction of an interchain entanglement

Pasting, paste, and gel properties of starch–hydrocolloid combinations

James N. BeMiller · Carbohydrate Polymers · 2011 · 590 citations

Natural Sciences, Food Science, Materials Science +14

Effects of food gums on viscosities of starch suspensions during pasting

Xiaohong Shi · Carbohydrate Polymers · 2002 · 391 citations

Agriculture, Food Science, Food Chemistry +9

Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

Min Hyeock Lee, Min Hyeok Baek, D.S. Cha et al. · Food Hydrocolloids · 2002 · 372 citations

Agriculture, Biochemistry, Food Science +16

Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum

Piyada Achayuthakan, Manop Suphantharika · Carbohydrate Polymers · 2007 · 306 citations

Agriculture, Food Science, Cereal Science +11

Effect of HPMC addition on the microstructure, quality and aging of wheat bread

Marı́a Eugenia Bárcenas, Cristina M. Rosell · Food Hydrocolloids · 2005 · 241 citations

Agriculture, Food Science, Cereal Science +9