Fumigation with lemon and cinnamon oils suppresses ethylene production and maintains the fruit quality of controlled atmosphere-stored organic apples

Use of a free radical method to evaluate antioxidant activity

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Agriculture, Food Science, Horticultural Sciences +14

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

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Agriculture, Food Science, Horticultural Sciences +12

Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions

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