Morihiko Sakaguchi

Inhibition of Amino Acid Decarboxylase Activity of Enterobacter aerogenes by Active Components in Spices

Chitra N. Wendakoon, Morihiko Sakaguchi · Journal of Food Protection · 1995 · 377 citations

Antioxidant activities of phycocyanobilin prepared from Spirulina platensis

Takashi Hirata, Mikiya Tanaka, Masaki Ooike et al. · Journal of Applied Phycology · 2000 · 207 citations

Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage

Kenji Sato, Masashi Andô, Satoshi Kubota et al. · Journal of Agricultural and Food Chemistry · 1997 · 132 citations

Muscle Function, Engineering, Biomedical Engineering +17

Hemocyte components in crustaceans convert hemocyanin into a phenoloxidase-like enzyme

Kohsuke Adachi, Takashi Hirata, Takaaki Nishi­oka et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2003 · 118 citations

Biology, Biosynthesis, Biochemistry +6

Post‐mortem tenderisation of rainbow trout (<i>Oncorhyncus Mykiss</i>) muscle caused by gradual disintegration of the extracellular matrix structure

Masashi Andô, Haruhiko Toyohara, Yutaka Shimizu et al. · Journal of the Science of Food and Agriculture · 1991 · 112 citations

Biology, Animal Physiology, Rainbow Trout +10