Morihiko Sakaguchi - Concepedia

Author

Morihiko Sakaguchi

Kyoto University

Also Known As

MORIHIKO SAKAGUCHI, Morihiko SAKAGUCHI, Morihiko Sakaguchi, Sakaguchi Morihiko

183

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Kyoto University Fukui Prefectural University Kagoshima University Kōchi University Mukogawa Women's University

About

Morihiko Sakaguchi is an author at Kyoto University specializing in physiology, biology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	14	585
2	Health Sciences	11	12	304
3	Engineering	9	9	338
4	Natural Sciences	7	7	314
5	Public Health	2	2	33

Morihiko Sakaguchi

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Inhibition of Amino Acid Decarboxylase Activity of Enterobacter aerogenes by Active Components in Spices Chitra N. Wendakoon, Morihiko Sakaguchi Journal of Food Protection	1995	377
Antioxidant activities of phycocyanobilin prepared from Spirulina platensis Takashi Hirata, Mikiya Tanaka, Masaki Ooike, Journal of Applied Phycology	2000	207
Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage Kenji Sato, Masashi Andô, Satoshi Kubota, Journal of Agricultural and Food Chemistry Muscle FunctionEngineeringBiomedical EngineeringCellular PhysiologyOrthopaedic Surgery	1997	132
Hemocyte components in crustaceans convert hemocyanin into a phenoloxidase-like enzyme Kohsuke Adachi, Takashi Hirata, Takaaki Nishioka, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology BiologyBiosynthesisBiochemistryNatural SciencesHemocyte Components	2003	118
Post‐mortem tenderisation of rainbow trout (<i>Oncorhyncus Mykiss</i>) muscle caused by gradual disintegration of the extracellular matrix structure Masashi Andô, Haruhiko Toyohara, Yutaka Shimizu, Journal of the Science of Food and Agriculture BiologyAnimal PhysiologyRainbow TroutMuscle FunctionMuscle Injury	1991	112
Post-mortem Tenderization of Rainbow Trout Muscle Caused by the Disintegration of Collagen Fibers in the Pericellular Connective Tissue. Masashi Andô, Haruhiko Toyohara, Morihiko Sakaguchi NIPPON SUISAN GAKKAISHI	1992	104
Post-Mortem Tenderization of Fish Muscle Proceeds Independently of Resolution of Rigor Mortis. Masashi Andô, Haruhiko Toyohara, Yutaka Shimizu, NIPPON SUISAN GAKKAISHI	1991	94
Combined Effect of Sodium Chloride and Clove on Growth and Biogenic Amine Formation of Enterobacter aerogenes in Mackerel Muscle Extract Chitra N. Wendakoon, Morihiko Sakaguchi Journal of Food Protection Sodium ChlorideEnterobacter AerogenesFood PreservativesIn Vitro FermentationMedicine	1993	91
Post-Mortem Tenderization of Fish Muscle due to Weakening of Pericellular Connective Tissue. Masashi Andô, Haruhiko Toyohara, Yutaka Shimizu, NIPPON SUISAN GAKKAISHI	1993	86
Changes in Concentration of ATP-related Compounds in Various Tissues of Oyster during Ice Storage. Yoshihiro Yokoyama, Morihiko Sakaguchi, Fumio Kawai, NIPPON SUISAN GAKKAISHI	1992	76

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