Haruhiko Toyohara - Concepedia

Author

Haruhiko Toyohara

Kyoto University

Also Known As

H Toyohara, H. Toyohara, HARUHIKO TOYOHARA, Haruhiko TOYOHARA, Haruhiko Toyohara, TOYOHARA, Haruhiko

213

Publications

Citations

H-Index

125

Concepts

All Affiliations

Kyoto University Japan Fisheries Research and Education Agency Mukogawa Women's University Kōchi University Nagoya University

About

Haruhiko Toyohara is an author at Kyoto University specializing in biology, medicine, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	32	1.2K
2	Natural Sciences	15	22	609
3	Engineering	14	17	706
4	Health Sciences	8	8	302
5	Public Health	2	2	160

Haruhiko Toyohara

106

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Identification of receptors of main sex‐pheromone components of three Lepidopteran species Hidefumi Mitsuno, Takeshi Sakurai, Masatoshi Murai, European Journal of Neuroscience BiologyMale MothsPheromone BiochemistryGeneticsEntomology	2008	146
Effect of salinity change on free amino acid content in Pacific oyster Masatomi Hosoi, Satoshi Kubota, Masako Toyohara, Fisheries Science EngineeringSoil SalinityPhysiologyAquaculture SystemPacific Oyster	2003	140
Involvement of Type V Collagen in Softening of Fish Muscle during Short-Term Chilled Storage Kenji Sato, Masashi Andô, Satoshi Kubota, Journal of Agricultural and Food Chemistry Muscle FunctionEngineeringBiomedical EngineeringCellular PhysiologyOrthopaedic Surgery	1997	132
Post‐mortem tenderisation of rainbow trout (<i>Oncorhyncus Mykiss</i>) muscle caused by gradual disintegration of the extracellular matrix structure Masashi Andô, Haruhiko Toyohara, Yutaka Shimizu, Journal of the Science of Food and Agriculture BiologyAnimal PhysiologyRainbow TroutMuscle FunctionMuscle Injury	1991	112
Post-mortem Tenderization of Rainbow Trout Muscle Caused by the Disintegration of Collagen Fibers in the Pericellular Connective Tissue. Masashi Andô, Haruhiko Toyohara, Morihiko Sakaguchi NIPPON SUISAN GAKKAISHI	1992	104
Post-Mortem Tenderization of Fish Muscle Proceeds Independently of Resolution of Rigor Mortis. Masashi Andô, Haruhiko Toyohara, Yutaka Shimizu, NIPPON SUISAN GAKKAISHI	1991	94
Degradation of Oval‐Filefish Meat Gel Caused by Myofibrillar Proteinase(s) Haruhiko Toyohara, Tetsuo Sakata, K. Yamashita, Journal of Food Science Animal PhysiologyProtein ChemistryBiochemistrySkeletal MuscleNatural Sciences	1990	87
Post-Mortem Tenderization of Fish Muscle due to Weakening of Pericellular Connective Tissue. Masashi Andô, Haruhiko Toyohara, Yutaka Shimizu, NIPPON SUISAN GAKKAISHI	1993	86
The Diversity of Shell Matrix Proteins: Genome-Wide Investigation of the Pearl Oyster, Pinctada fucata Hiroshi Miyamoto, Hirotoshi Endo, Naoki Hashimoto, ZOOLOGICAL SCIENCE	2013	85
Diverse distribution of four distinct types of Modori (gel degradation)-inducing preoteinases among fish species. Masato Kinoshita, Haruhiko Toyohara, Yutaka Shimizu NIPPON SUISAN GAKKAISHI	1990	73

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