Masako Toyohara

Effect of salinity change on free amino acid content in Pacific oyster

Masatomi Hosoi, Satoshi Kubota, Masako Toyohara et al. · Fisheries Science · 2003 · 140 citations

Engineering, Soil Salinity, Physiology +5

Interleukin 18 stimulates release of soluble lectin-like oxidized LDL receptor-1 (sLOX-1)

Hirokazu Mitsuoka, Noriaki Kume, Kazutaka Hayashida et al. · Atherosclerosis · 2008 · 59 citations

Inflammation, Cytokine, Immune Cell Development +8

Mulberry leaf aqueous fractions inhibit TNF-α-induced nuclear factor κB (NF-κB) activation and lectin-like oxidized LDL receptor-1 (LOX-1) expression in vascular endothelial cells

Yusuke Shibata, Noriaki Kume, Hidenori Arai et al. · Atherosclerosis · 2006 · 58 citations

Inflammation, Lipid Peroxidation, Physiology +9

Texture Changes Associated with Insolubilization of Sarcoplasmic Proteins During Salt‐vinegar Curing of Fish

Masako Toyohara, Michihisa Murata, Masashi Andô et al. · Journal of Food Science · 1999 · 35 citations

Food Analysis, Food Biophysics, Glycobiology +19

Lectin-like oxidized LDL receptor-1 (LOX-1) acts as a receptor for remnant-like lipoprotein particles (RLPs) and mediates RLP-induced migration of vascular smooth muscle cells

Yo Aramaki, Hirokazu Mitsuoka, Masako Toyohara et al. · Atherosclerosis · 2008 · 32 citations

Signal Transduction, Oxysterol, Atherosclerosis +11