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Evaluation of quality and protein structure of natural water kefir-fermented quinoa protein concentrates

DOI

20

Citations

54

References

2022

Year

Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt, Ghada Mohamed Aleid, Mohammad N. Alhamad, Sofyan Maghaydah
Food Chemistry

References

YearCitations

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