Publication | Open Access

Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.)

Agrifood By-products Re-useEngineeringHealth SciencesAgricultural EconomicsFood PreservationPomegranate PeelIndustrial CropHorticultural CommodityFood QualitySeed ProcessingFood StorageVegetable ProductionOlive Pomace