Concepedia

Effect of LED lights on the growth, nutritional quality and glucosinolate content of broccoli, cabbage and radish microgreens

Köksal Demir, Gölge Sarıkamış, Gamze Çakırer Seyrek

Food Chemistry · 2022 · 84 citations · 32 references

DOI

Concepts

References

32

Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light

Sander W. Hogewoning, G. Trouwborst, H. Maljaars et al. · Journal of Experimental Botany · 2010 · 928 citations · Full text

, , +17

Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana

P. D. Brown, Michael Reichelt, Jonathan Gershenzon · Phytochemistry · 2003 · 923 citations

, , +9

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

Qian Li, Chieri Kubota · Environmental and Experimental Botany · 2009 · 906 citations

, , +13

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

Kuan‐Hung Lin, Mengyuan Huang, Wen‐Dar Huang et al. · Scientia Horticulturae · 2012 · 728 citations

, , +16

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Zhenlei Xiao, Gene E. Lester, Yaguang Luo et al. · Journal of Agricultural and Food Chemistry · 2012 · 524 citations

, , +13