Köksal Demir - Concepedia

Author

Köksal Demir

Ankara University ORCID

Also Known As

DEMİR, Kadriye, K. DEMIR, K. Demir, Koksal Demir, Köksal DEMİR, Köksal Demir

Publications

660

Citations

H-Index

Concepts

All Affiliations

Ankara University

About

Köksal Demir is an author at Ankara University specializing in agricultural economics, engineering, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	415
2	Medicine	3	3	133
3	Public Health	3	3	106
4	Health Sciences	1	1	74
5	Natural Sciences	1	1	66

Köksal Demir

Publications

622

Citations

H-Index

Page 1

	Year	Citations
Effect of silicon on antioxidant and stomatal response of two grapevine (Vitis vinifera L.) rootstocks grown in boron toxic, saline and boron toxic-saline soil Gökhan Söylemezoğlu, Köksal Demir, Ali İnal, Scientia Horticulturae EngineeringBotanyEnvironmental EngineeringBoron ToxicStomatal Response	2009	137
Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars. Zeynep Banu Doğanlar, Köksal Demir, Hakan Başak, African Journal of Agricultural Research Salt StressSalt ConcentrationEngineeringPlant StressBotany	2010	127
Effect of LED lights on the growth, nutritional quality and glucosinolate content of broccoli, cabbage and radish microgreens Köksal Demir, Gölge Sarıkamış, Gamze Çakırer Seyrek Food Chemistry Food ChemistryNutritionLight RegulationRadish MicrogreensLed Lights	2022	74
Genetic diversity of eggplant (Solanum melongena) germplasm from Turkey assessed by SSR and RAPD markers Köksal Demir, Melike Bakır, Gölge Sarıkamış, Genetics and Molecular Research BiologyGenetic DiversityPlant GeneticsDecamer Rapd PrimersSolanum Melongena	2010	66
Essential and non-essential element composition of tomato plants fertilized with poultry manure Köksal Demir, Özge Şahin, David J. Pilbeam, Scientia Horticulturae EngineeringSustainable AgricultureAgricultural EconomicsNon-essential Element CompositionPoultry Farming	2010	64
Determination of conjugated and free isoflavones in some legumes by LC–MS/MS Nevzat Konar, Ender Sinan Poyrazoğlu, Köksal Demir Journal of Food Composition and Analysis BiochemistryMedicineBioanalysisAnalytical ChemistryPhytochemical	2011	46
EFFECTS OF HUMIC ACIDS ON THE YIELD AND MINERAL NUTRITION OF CUCUMBER (CUCUMIS SATIVUS L.) GROWN WITH DIFFERENT SALINITY LEVELS Köksal Demir, Aydın Güneş, Ali İnal, Acta Horticulturae NutritionCucumis Sativus L.EngineeringSoil SalinitySustainable Agriculture	1999	32
Solar drying of Ayaş tomato using a natural convection solar tunnel dryer Köksal Demir, Kamil Saçılık Journal of Food Agriculture & Environment EngineeringDesiccationSolar PowerSolar Tunnel DryerAgricultural Economics	2010	23
The effect of endo-mycorrhiza (VAM) treatment on growth of tomato seedling grown under saline conditions Köksal Demir African Journal of Agricultural Research Plant-soil InteractionEngineeringBotanyPlant-soil RelationshipTomato Seedlings	2011	22
Effect of different sample preparation methods on isoflavone, lignan, coumestan and flavonoid contents of various vegetables determined by triple quadrupole LC–MS/MS Nevzat Konar, Ender Sinan Poyrazoğlu, Köksal Demir Journal of Food Composition and Analysis Food ChemistryNutritionFlavonoid ContentsMedicineVarious Vegetables	2012	21

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