Publication | Closed Access

Cooperative combination of LIBS-based elemental analysis and near-infrared molecular fingerprinting for enhanced discrimination of geographical origin of soybean paste

Plant AnalysisFood ForensicsEngineeringBotanyFood AnalysisFood ChemistryAgricultural ChemistryNear-infrared Molecular FingerprintingFood AuthenticationBioanalysisAnalytical ChemistryChromatographyBiochemistryCooperative CombinationCrop ProtectionMass SpectrometryBiotechnologyMicrobiologyMedicineSoybean Paste