Concepedia

Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains

Gamal M. Hamad, Sabrien A. Omar, Aliaa G.M. Mostafa, Ilaria Cacciotti, Samaa M. Saleh, Marwa G. Allam, Baher A. El-Nogoumy, Sarah Abd-Elmohsen Abou-Alella, Taha Mehany

Food Research International · 2022 · 23 citations · 45 references

DOI

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References

45

Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain

EFSA Journal · 2008 · 540 citations · Full text

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Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1

Hani El‐Nezami, Pasi Kankaanpää, Seppo Salminen et al. · Food and Chemical Toxicology · 1998 · 465 citations

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Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

Sabine Fuchs, Gerhard Sontag, Reinhard Stidl et al. · Food and Chemical Toxicology · 2007 · 340 citations

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Isolation and Characterization of Polycyclic Aromatic Hydrocarbon-Degrading Bacteria Associated with the Rhizosphere of Salt Marsh Plants

Lori Daane, I. Harjono, Gerben J. Zylstra et al. · Applied and Environmental Microbiology · 2001 · 308 citations · Full text

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Factors affecting the sequestration of aflatoxin by Lactobacillusrhamnosus strain GG

Carolyn A. Haskard, Charlotte Binnion, Jorma T. Ahokas · Chemico-Biological Interactions · 2000 · 283 citations

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