Sarah Abd-Elmohsen Abou-Alella

Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents

Gamal M. Hamad, Rabee Ombarak, Michael Eskander et al. · LWT · 2022 · 45 citations · Full text

Agriculture, Food Science, Microbiology +16

Lead, cadmium, and aluminum in raw bovine milk: Residue level, estimated intake, and fate during artisanal dairy manufacture

Amr Amer, Hussien Makarem, M. M. Al Maghraby et al. · Journal of Advanced Veterinary and Animal Research · 2021 · 25 citations · Full text

Agriculture, Dairy Science, Toxicology +17

Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains

Gamal M. Hamad, Sabrien A. Omar, Aliaa G.M. Mostafa et al. · Food Research International · 2022 · 23 citations

Agriculture, Food Science, Microbiology +14

Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate

Gamal M. Hamad, Amr Amer, Baher A. El-Nogoumy et al. · Toxins · 2022 · 22 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Adsorption efficiency of sodium & calcium bentonite for ochratoxin A in some Egyptian cheeses: an innovative fortification model,in vitro andin vivo experiments

Gamal M. Hamad, Hussein Abo El-Makarem, Adel I. Abd Elaziz et al. · World Mycotoxin Journal · 2022 · 10 citations

Agriculture, Food Science, Toxicology +15