Sabrien A. Omar

Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents

Gamal M. Hamad, Rabee Ombarak, Michael Eskander et al. · LWT · 2022 · 45 citations · Full text

Agriculture, Food Science, Microbiology +16

Decolorization of Different Textile Dyes by Isolated Aspergillus niger

Sabrien A. Omar · Journal of Environmental Science and Technology · 2015 · 24 citations · Full text

Life Sciences, Environmental Sciences, Microbiology +10

Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains

Gamal M. Hamad, Sabrien A. Omar, Aliaa G.M. Mostafa et al. · Food Research International · 2022 · 23 citations

Agriculture, Food Science, Microbiology +14

Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate

Gamal M. Hamad, Amr Amer, Baher A. El-Nogoumy et al. · Toxins · 2022 · 22 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Effects of Bacillus thuringiensis Cry Toxin, Propolis Extracts and Silver Nanoparticles Synthesized by Soil Fungus (Fusarium oxysporum) Against Two Species of Tetranychus spp. (Acari:Tetranychidae)

Sabrien A. Omar, I. Elsayed, Amal Marouf et al. · Journal of Agricultural Chemistry and Biotechnology · 2016 · 17 citations · Full text

Life Sciences, Biotechnology, Microbiology +16