Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

Agriculture, Food Science, Materials Science +13

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

Yuan Zou, Jian Guo, Shou‐Wei Yin et al. · Journal of Agricultural and Food Chemistry · 2015 · 414 citations

Natural Sciences, Chemistry, Materials Science +17

Starch based Pickering emulsions: Fabrication, properties, and applications

Fan Zhu · Trends in Food Science & Technology · 2019 · 359 citations

Agriculture, Food Science, Materials Science +10

Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

Qiuhong Chen, Jie Zheng, Yanteng Xu et al. · Food Hydrocolloids · 2017 · 304 citations

Natural Sciences, Materials Engineering, Materials Science +16

Polymers, Fractals, and Ceramic Materials

Dale W. Schaefer · Science · 1989 · 301 citations

Natural Sciences, Chemistry, Materials Science +14