Concepedia

Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change

Annalisa Giosuè, Francesca Recanati, Ilaria Calabrese, Katarzyna Dembska, Simona Castaldi, Francesca Gagliardi, Marilena Vitale, Olga Vaccaro, Marta Antonelli, Gabriele Riccardi

Nutrition Metabolism and Cardiovascular Diseases · 2022 · 19 citations · 24 references

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24

2019 ESC/EAS Guidelines for the management of dyslipidaemias: <i>lipid modification to reduce cardiovascular risk</i>

François Mach, Colin Baigent, Alberico L. Catapano et al. · European Heart Journal · 2019 · 8.9K citations · Full text

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Reducing food’s environmental impacts through producers and consumers

Joseph Poore, Thomas Nemecek · Science · 2018 · 5.8K citations

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Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Jeffrey D Stanaway, Ashkan Afshin, Emmanuela Gakidou et al. · The Lancet · 2018 · 5K citations · Full text

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Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

The Lancet · 2018 · 4.2K citations · Full text

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Options for keeping the food system within environmental limits

Marco Springmann, Michael Clark, Daniel Mason-D’Croz et al. · Nature · 2018 · 3.2K citations · Full text

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