Gabriele Riccardi

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

B. Vessby, M Uusitupa, Kjeld Hermansen et al. · Diabetologia · 2001 · 1.1K citations · Full text

Metabolic Syndrome, Nutrition, Kanwu Study +9

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Livia S. A. Augustin, Cyril W.C. Kendall, David J.A. Jenkins et al. · Nutrition Metabolism and Cardiovascular Diseases · 2015 · 670 citations · Full text

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

J I Mann, I. De Leeuw, Kjeld Hermansen et al. · Nutrition Metabolism and Cardiovascular Diseases · 2004 · 523 citations

Obesity, Nutrition, Diabetes Management +7

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

Rosalba Giacco, M. Parillo, Angela A. Rivellese et al. · Diabetes Care · 2000 · 320 citations

Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial

Olga Vaccaro, Maria Masulli, Antonio Nicolucci et al. · The Lancet Diabetes & Endocrinology · 2017 · 285 citations

Diabetes Management, Cardiovascular Disease, Diabetes +9