Ilaria Calabrese - Concepedia

Author

Ilaria Calabrese

Federico II University Hospital ORCID

Also Known As

I. Calabrese, Ilaria Calabrese

Publications

939

Citations

H-Index

Concepts

All Affiliations

Federico II University Hospital University of Naples Federico II University of Verona University of Toronto Clinica Mediterranea

About

Ilaria Calabrese is an author at Federico II University Hospital specializing in public health nutrition, public health, and health policy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	204
2	Medicine	3	3	95
3	Health Sciences	2	2	210
4	Business	1	1	25
5	Nursing	1	1	63

Ilaria Calabrese

Publications

527

Citations

H-Index

Page 1

	Year	Citations
Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study Marilena Vitale, Maria Masulli, Ilaria Calabrese, Nutrients ObesityNutritionMetabolic SyndromeBody CompositionNutritional Epidemiology	2018	147
Quality of Life in Women Diagnosed with Breast Cancer after a 12-Month Treatment of Lifestyle Modifications Concetta Montagnese, Giuseppe Porciello, Sara Vitale, Nutrients	2020	101
Mediterranean diet and quality of life in women treated for breast cancer: A baseline analysis of DEDiCa multicentre trial Giuseppe Porciello, Concetta Montagnese, Anna Crispo, PLoS ONE NutritionQuality Of LifeBreast OncologyHealthy SubjectsCancer Management	2020	63
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system Claudia Vetrani, Ilaria Calabrese, Luisa Cavagnuolo, Diabetologia	2021	50
Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey Melania Prete, Anna Luzzetti, Livia S. A. Augustin, Nutrients	2021	36
Gluten consumption and inflammation affect the development of celiac disease in at-risk children Renata Auricchio, Ilaria Calabrese, Martina Galatola, Scientific Reports	2022	33
True Cost Accounting of a healthy and sustainable diet in Italy Bianca Minotti, Marta Antonelli, Katarzyna Dembska, Frontiers in Nutrition NutritionSustainable ConsumptionSustainable Food SystemAgricultural EconomicsPublic Health Nutrition	2022	25
Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change Annalisa Giosuè, Francesca Recanati, Ilaria Calabrese, Nutrition Metabolism and Cardiovascular Diseases ObesityNutritionBody CompositionDietary PatternGlobal Health	2022	19
One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index Sara Vitale, Elvira Palumbo, Jerry Polesel, Food & Function	2023	15
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations Marisa Giorgini, Marilena Vitale, Lutgarda Bozzetto, Journal of Diabetes Research	2017	14

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