Annalisa Giosuè

Recent Trends in Dietary Habits of the Italian Population: Potential Impact on Health and the Environment

Annalisa Giosuè, Olga Vaccaro, Gabriele Riccardi · Nutrients · 2021 · 45 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

True Cost Accounting of a healthy and sustainable diet in Italy

Bianca Minotti, Marta Antonelli, Katarzyna Dembska et al. · Frontiers in Nutrition · 2022 · 26 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change

Annalisa Giosuè, Francesca Recanati, Ilaria Calabrese et al. · Nutrition Metabolism and Cardiovascular Diseases · 2022 · 19 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties

Annalisa Giosuè, Francesco Siano, Luigia Di Stasio et al. · Foods · 2024 · 13 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17