Nonlinear rheological properties of Chinese cold skin noodle (liangpi) and wheat starch gels by large amplitude oscillatory shear (LAOS) - Concepedia

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Nonlinear rheological properties of Chinese cold skin noodle (liangpi) and wheat starch gels by large amplitude oscillatory shear (LAOS)

70

Citations

44

References

2022

Year

Shuai Feng, Jun‐Jie Xing, Xiao‐Na Guo, Ke‐Xue Zhu

Food Hydrocolloids

Materials ScienceRheological MeasurementRheological Constitutive EquationEngineeringStarch GelsRheological PropertyRheologyNonlinear Rheological PropertiesFood EngineeringSoft MatterBiophysics

References

	Year	Citations

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