Publication | Closed Access
Olive oil authentication based on quantitative β-carotene Raman spectra detection
29
Citations
25
References
2022
Year
Food ChemistryCarotenoidFood AuthenticationBiochemistryNatural SciencesSpectroscopyFood AnalysisAnalytical ChemistrySpectrochemical AnalysisSpectroscopic MethodOlive Oil Authentication
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