Quality control of woody edible oil: The application of fluorescence spectroscopy and the influencing factors of fluorescence - Concepedia

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Quality control of woody edible oil: The application of fluorescence spectroscopy and the influencing factors of fluorescence

26

Citations

116

References

2022

Year

Cong Tang, Jianyu Qiao, Yujie Wen, Zeng Zhi-xing, Shijun Shao, Shuqing Dong

Food ChemistryAgricultural ChemistryFood AnalysisAnalytical ChemistryQuality ControlWoody Edible Oil

References

	Year	Citations

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