Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice

Effect of ultrasound processing on anthocyanins and color of red grape juice

Brijesh K. Tiwari, Ankit Patras, Nigel P. Brunton et al. · Ultrasonics Sonochemistry · 2009 · 288 citations

Agriculture, Biochemistry, Food Science +14

Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel

Florina Dranca, Mircea Oroian · Ultrasonics Sonochemistry · 2015 · 229 citations · Full text

Agriculture, Food Science, Food Analysis +14

Analysis of membrane pore blocking models applied to the ultrafiltration of PEG

María‐Cinta Vincent‐Vela, Silvia Álvarez‐Blanco, Jaime Lora-García et al. · Separation and Purification Technology · 2008 · 223 citations

Engineering, Chemical Engineering, Membrane Biophysics +11

Anthocyanin and Ascorbic Acid Degradation in Sonicated Strawberry Juice

Brijesh K. Tiwari, Colm P. O’Donnell, Ankit Patras et al. · Journal of Agricultural and Food Chemistry · 2008 · 183 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage

Muhammad Nadeem, Numra Ubaid, Tahir Mahmood Qureshi et al. · Ultrasonics Sonochemistry · 2018 · 179 citations

Agriculture, Food Science, Nutritional Sciences +16