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Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment

Food ChemistrySecondary ProductsLipid AnalysisEngineeringBiochemistryFood AnalysisBioanalysisBiotechnologyBiostatisticsAnalytical ChemistryRobust ToolPhytochemicalQuality AssessmentFood QualityMedicineChromatography