Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues

Simonetta Caira, Gianluca Picariello, Giovanni Renzone, Simona Arena, Antonio Dario Troise, Sabrina De Pascale, Valentina Ciaravolo, Gabriella Pinto, Francesco Addeo, Andrea Scaloni

Trends in Food Science & Technology · 2022 · 26 citations · 148 references

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