Deciphering the antibacterial activity and mechanism of p-coumaric acid against Alicyclobacillus acidoterrestris and its application in apple juice

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

Vivek K. Bajpai, Ajay Sharma, Kwang‐Hyun Baek · Food Control · 2013 · 458 citations

Agriculture, Food Science, Microbiology +17

p-Coumaric acid kills bacteria through dual damage mechanisms

Zaixiang Lou, Hongxin Wang, Shengqi Rao et al. · Food Control · 2011 · 431 citations

Medicine, Microbiology, Pharmacology +9

<i>In situ</i> antioxidant and antimicrobial activities of naturally occurring caffeic acid, <i>p</i>‐coumaric acid and rutin, using food systems

Dejan Stojković, Jovana Petrović, Marina Sokóvić et al. · Journal of the Science of Food and Agriculture · 2013 · 274 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain

Solange I. Mussatto, Giuliano Dragone, Inês C. Roberto · Industrial Crops and Products · 2006 · 265 citations

Agriculture, Chemical Engineering, Food Science +9

Antibacterial characteristics and mechanisms of ɛ-poly-lysine against Escherichia coli and Staphylococcus aureus

Yingqiu Li, Han Qing, Jianling Feng et al. · Food Control · 2014 · 225 citations

Life Sciences, Infectious Diseases, Molecular Biology +14