31
Publications
1.1K
Citations
21
H-Index
2005
Active since
Xinyuan Wei is an author at Northwest A&F University specializing in microbiology, medicine, and food chemistry.
Top concepts
MicrobiologyMedicineFood ChemistryBiochemistryHealthAntimicrobial ResistanceNatural SciencesFood FermentationBiologyEngineering
Publications per year
2005–2023
31
31
Miaomiao Liu, Mingxing Feng, Kun Yang et al. · Food Chemistry · 2019 · 136 citations
Antimicrobial Susceptibility, Tannin, Astringent Persimmon Tannin +7
Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts
Ning Zhou, J.X. Zhang, Mingtao Fan et al. · Journal of Dairy Science · 2012 · 88 citations · Full text
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