Yiman Qi

Antibacterial activity of selenium-enriched lactic acid bacteria against common food-borne pathogens in vitro

Jingpeng Yang, Jing Wang, Kun Yang et al. · Journal of Dairy Science · 2017 · 70 citations · Full text

Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation

Junnan Xu, Yiman Qi, Jie Zhang et al. · Food Chemistry · 2019 · 59 citations

Food Chemistry, Quality Characteristics, Alcoholic Fermentation +5

Multivariate analysis reveals effect of glutathione-enriched inactive dry yeast on amino acids and volatile components of kiwi wine

Dan Liu, Yiman Qi, Ning Zhao et al. · Food Chemistry · 2020 · 57 citations

Food Chemistry, Amino Acids, Biochemistry +8

Young astringent persimmon tannin inhibits methicillin-resistant Staphylococcus aureus isolated from pork

Miaomiao Liu, Kun Yang, Jing Wang et al. · LWT · 2018 · 47 citations

Methicillin-resistant Staphylococcus Aureus, Antimicrobial Susceptibility, Tannin +9

New insights into thermo-acidophilic properties of Alicyclobacillus acidoterrestris after acid adaptation

Ning Zhao, Jie Zhang, Yiman Qi et al. · Food Microbiology · 2020 · 35 citations

Biochemistry, Alicyclobacillus Acidoterrestris, Extremophile +4