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The effect of flavonoids on the reduction of cupric ions, the copper-driven Fenton reaction and copper-triggered haemolysis

DOI

37

Citations

33

References

2022

Year

Zuzana Lomozová, Marcel Hrubša, Palma Federica Conte, Eugenia Papastefanaki, Monika Moravcová, Maria Carmen Catapano, Ilaria Proietti Silvestri, Jana Karlíčková, Radim Kučera, Kateřina Macáková,
Food Chemistry

References

YearCitations

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