The LuxS/AI-2 system regulates the probiotic activities of lactic acid bacteria

Bacteriocin production augments niche competition by enterococci in the mammalian gastrointestinal tract

Sushma Kommineni, Daniel J. Bretl, Vy Lam et al. · Nature · 2015 · 453 citations

Life Sciences, Microbiology, Veterinary Microbiology +14

Probiotic: conceptualization from a new approach

Fatemeh Zendeboodi, Nasim Khorshidian, Amir Mohammad Mortazavian et al. · Current Opinion in Food Science · 2020 · 344 citations

Life Sciences, Microbiology, Bacteriology +11

Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community

Sonja Blasche, Ruben A. Mars, Daniel Machado et al. · Nature Microbiology · 2021 · 310 citations · Full text

Life Sciences, Biology, Microbiology +16

Sensing of autoinducer-2 by functionally distinct receptors in prokaryotes

Lei Zhang, Shuyu Li, Xiaozhen Liu et al. · Nature Communications · 2020 · 220 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

Sarn Settachaimongkon, M.J.R. Nout, Elsa C. Antunes Fernandes et al. · International Journal of Food Microbiology · 2014 · 207 citations · Full text

Agriculture, Food Science, Microbiology +17