Diversity and proteolytic activity of Pseudomonas species isolated from raw cow milk samples across China

Genetic Diversity and Spoilage Potentials among <i>Pseudomonas</i> spp. Isolated from Fluid Milk Products and Dairy Processing Plants

Belgin Dogan, Kathryn J. Boor · Applied and Environmental Microbiology · 2003 · 309 citations · Full text

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

Mario von Neubeck, Claudia Baur, Manuel Krewinkel et al. · International Journal of Food Microbiology · 2015 · 217 citations · Full text

Food Spoilage, Enzymatic Spoilage Potential, Microbial Ecology +7

Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions

Nan Li, Yuezhu Wang, Chunping You et al. · Scientific Reports · 2018 · 180 citations · Full text

Heterogeneity of heat-resistant proteases from milk Pseudomonas species

Sophie Marchand, Gonzalez Vandriesche, An Coorevits et al. · International Journal of Food Microbiology · 2009 · 152 citations

Bacteriology, Food Microbiology, Microbiology +4

Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods

L Caldera, L. Franzetti, Els Van Coillie et al. · Food Microbiology · 2015 · 144 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +7