Publication | Open Access

Influence of thermophilic microorganism on non-volatile metabolites during high-temperature pile-fermentation of Chinese dark tea based on metabolomic analysis

Thermophilic MicroorganismFood FermentationIn Vitro FermentationBiochemistryChinese Dark TeaBiotechnologyMetabolomic ProfilingFood MicrobiologyPrimary MetaboliteMicrobiologyMetabolomicsMicrobiomeMedicineHigh-temperature Pile-fermentationHealth Sciences