Wencan Xu

Monitoring the dynamic changes in aroma during the whole processing of Qingzhuan tea at an industrial scale: From fresh leaves to finished tea

Xin Fang, Wencan Xu, Guangxian Jiang et al. · Food Chemistry · 2023 · 78 citations

Dynamic Changes, Qingzhuan Tea, Flavoromics +1

Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation

Huan Zhang, Yong-Zhong Liu, Wencan Xu et al. · Journal of Agricultural and Food Chemistry · 2020 · 30 citations

Microbial community succession in the fermentation of Qingzhuan tea at various temperatures and their correlations with the quality formation

Shuang Wu, Wenfeng Wang, Wen Zhu et al. · International Journal of Food Microbiology · 2022 · 24 citations

Food Fermentation, Qingzhuan Tea, Microbial Ecology +7

Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea

Huan Zhang, Yijie Chen, Yafei Guo et al. · LWT · 2021 · 23 citations

Proteomic Technology, Anaerobic Fermentation, Biochemistry +9

Influence of thermophilic microorganism on non-volatile metabolites during high-temperature pile-fermentation of Chinese dark tea based on metabolomic analysis

Wen Zhu, Wenfeng Wang, Wencan Xu et al. · Food Science and Biotechnology · 2022 · 12 citations · Full text

Thermophilic Microorganism, Food Fermentation, In Vitro Fermentation +12