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Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea

Proteomic TechnologyAnaerobic FermentationBiochemistryActive PeptidesLabel-free Quantification ProteomicsNatural SciencesMicrobial ProteomicsBiotechnologyProtein Mass SpectrometryMicrobiologyProteomicsProtein Degradation